Cooking at Two (June 13, 2009)
From BurdensLanding
Pre-Cooking Mimosa
Deveining Shrimp
Ready to Grill
Success!
Two holds cooking classes every month. Lisa and Eugene participated in the June 13, 2009 class, "Summer Barbecue."
Menu
- boiled shrimp with toasted garlic bread
- baby back ribs with spicy ginger barbecue sauce and apple slaw
- pepper-crusted striploin with bowtie pasta, cherry tomatoes and walnut pesto
- peach and blackberry buckle with vanilla bean ice cream
